Gluten & Nut Free Carrot Cake

An all time favorite that now everyone can enjoy! Starting with a made from scratch brown sugar spice cake and freshly grated carrots. All topped with a specially made buttery cream cheese frosting. This flavorfully constructed gluten and nut free dessert is a notch above the rest. Available to order in a single slice piece, half sheet cake (8x8), or whole sheet cake (9x13)!

Carrot Cake Ingredients: Carrots, Gluten Free Rice Flour, Eggs, Vegetable Oil, Brown Sugar, Sugar, Sour Cream, Baking Soda, Vanilla, Cinnamon, Salt, Nutmeg, Clove, Cream Cheese, Butter, and Powdered Sugar. (CONTAINS: MILK, EGGS)

*All delivery orders must be placed by 6p.m. on Thursdays. Deliveries will be made on Fridays between the hours of 10 a.m.- 4 p.m. Delivery available in all of Maricopa County.

Market pre-orders must be placed no later than 3pm on Fridays. Please make sure to select market pickup at checkout.